So Many Recipes, So Little Time
My romance with Peruvian food continues. Since I discovered it last fall, I cannot get enough of the ceviches. A while ago, Tom sent me a link to Remezcla, a site geared to Latino Millennials and their story on five best Peruvian restaurants in Paterson, NJ. The first one on the list was The Lomo…
After a hike in the Tallman Mountain Park, it seemed like a good idea to try O Lar, a tiny hole-in-the-wall restaurant on the main drag in Piermont with the focus on Mediterranean food. Many recommended this place and reviews were promising. It was Saturday night and no high hopes on getting in, especially when…
The sign was the draw — patio is open. We were looking for something outdoor with a nice selection of small plates to share. And honestly, it was Valera — the host — who made me to actually check out the menu. Never looking like a valued customer in my after-the-workout attire, I was pulled…
There’s a strong possibility, I was Peruvian in my previous life. For one thing — potatoes. They must be included in my last meal. But then, here’s this whole new development in my possible Peruvian heritage that has surfaced recently. These are the last few weeks we’re following Charlotte, our youngest baby, and her winterguard…
This 1967 book is an heirloom. It was my introduction — induction? — into The Ferraro Family. Every time this book comes into my eyesight, it’s Gus whisking Leone’s Master Salad Dressing or Barbara’s intense stare into the pot with Zuppa di Pesce on Christmas Eve. It’s the Christmas Tree in front of the sliding…
Inspired by our culinary success during Easter preparations and anxious to move on to the season two of Stranger Things, Charlotte and I came up with a couple of other cooking projects. Have to put this recipe here first before I lose it and forget all my adjustments. It’s is hard to strike out with…
This one started the whole cooking craze. When we got married, I didn’t really know how to cook. My mom took good care of me and all my life prior to Tom was school, school, school. Tom has never put any pressure on me to cook, or serve, or deliver. He really prides his independence….
My usual assignment for a family Easter gathering is vegetables. There’s one dish I make every year — an element of comfort — and one new — a surprise. The idea for the traditional one comes from 2001 Food & Wine magazine. For a couple of years, I followed the recipe to a T, then,…
A meatloaf from “A Meatloaf in Every Oven” book. This one comes from the chef Michael White whose NYC restaurant Marea on the South side of Central Park is famous for upscale pasta and celebrity watching. For years, I walked by this restaurant several times a week to my favorite barre studio in the city….
It was supposed to be a classic chicken soup — I am still nursing a cold. But recent frost that prompted a hasty garden clean up provided a good deal of tomatillos, a few poblanos and serranos. In the pantry, there were two cans of hominy from some previously failed project, pepitas, cilantro, and lime….