So Many Recipes, So Little Time
This 1967 book is an heirloom. It was my introduction — induction? — into The Ferraro Family. Every time this book comes into my eyesight, it’s Gus whisking Leone’s Master Salad Dressing or Barbara’s intense stare into the pot with Zuppa di Pesce on Christmas Eve. It’s the Christmas Tree in front of the sliding…
This one started the whole cooking craze. When we got married, I didn’t really know how to cook. My mom took good care of me and all my life prior to Tom was school, school, school. Tom has never put any pressure on me to cook, or serve, or deliver. He really prides his independence….