Cauliflower is my favorite vegetable and definitely don’t make it often enough. It’s great just steamed with a little salt or dressed up like in this slightly upscale stir-fried version.
Karifurore variety with its long open stems, airy florets, and a chewy texture seemed to suite better for this treatment.
WHAT WENT IN
— olive oil
— 1 red onion, sliced thin
— 1 head cauliflower cut into uniform parts
— 3 garlic cloves, chopped
— 3 Thai Dragon chilies, sliced thin
— 3 Tbsp capers, rinsed and chopped
— 1 bunch parsley, leaves only
— Juice of 1/2 lemon
— salt to taste
THE PROCES
1. Soften onion in about 2 Tbsp olive oil until golden.
2. Add cauliflower, garlic, chili, capers, parsley, and another 2 Tbsp of oil.
3. Salt and mix everything together.
4. Add 3 Tbsp of water, cover, and let be on low heat for about 3 min.
5. Dress with lemon juice.